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Upper Crust: Pain au Citron Wooden Wick Candle

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Limited Edition Scent

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Evoke the spirit of a cozy, sunlit patisserie nestled on a cobblestone street in the heart of Paris with our Pain au Citron (Lemon Croissant). This unique fragrance is an homage to the art of French baking, capturing the aromatic allure of a freshly baked lemon croissant.

Your olfactory journey begins with an invigorating burst of zesty lemon paired with warm ginger, painting a vivid picture of a bright morning in the city of light. This sparkling opening is followed by a heart of exotic spices - cinnamon bark, nutmeg, and clove leaf.

As the fragrance unfolds, it reveals a comforting note of sweet vanilla, mirroring the soft, creamy filling of a delectable croissant. This exquisite aroma journey culminates with the scent of butter, toasted flaky bread, and golden crust, encapsulating the irreplaceable comfort of a warm pastry fresh out of the oven.

With every flicker of the Pain au Citron candle, transform your space into a quaint French patisserie, where the windows fog up with warmth and every breath is filled with the enticing aroma of artisanal baking.

Pain au Citron is a wood wick candle. Wood wicks should be kept trimmed to 1/4 inch to maintain a steady flame that is free of sparks.

Mood: freshly baked pastries, the sun hitting your cheeks

Scent Family: bright citrus, gourmand, vanillas

Wax: 6.5 oz

Candle size: Medium

Burn time: Approximately 50 hours or more

Scroll to the bottom of the page for a link to our candle care and safety blog post.
Upper Crust: Pain au Citron Wooden Wick Candle

Quick tips for your Kauldron candle

☾ Allow candle to burn for at least 2 hours and no more than 4 during the first burn to allow wax to melt all the way to the edges

☾ Do not burn candle for longer than 3-4 hours at a time

☾ Always trim the wick 1/4 inch prior to burning to prevent mushrooming and sooting, improper candle care can result in sooting or candle tunneling

More Candle Safety Information